Charred Pickled Red Onion Recipe

by Eduardo Garcia

CHARRED PICKLED RED ONIONS  
by Chef Eduardo Garcia
www.montanamex.com
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Prep time:   20 min
Cook time: 1 hr
Yield:  6-10 servings

Ingredients: 
1 red onion1 orange, squeezed
1 lime, squeezed
A few pinches fresh or dry Mexican oregano
1/4 – 1/2 tsp Montana Mex Jalapeno seasoning
Salt & fresh cracked black pepper to taste

Directions: Char full onions on all sides, around 20 min.  Remove from heat. Remove excess charred paper and slice in 1/4” slices. Add all remaining ingredients, stir and let sit for at least 30 minutes. Keep refrigerated for up to 3 days. 

Bien Provecho!



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